From Rabbi James:
Rabbi James is asking folks to do some interactive things, as well as prepare for Passover. The first is to make charoset to bring to the Seder. Next please bring along to your dining table — wine/grape juice, a kiddush cup, matzah and the Seder plate with the following ingredients:
Beitza – egg
Chazeret – a bitter green leaf
Charoset – apple mixture
Karpas – parsley
Maror – bitter herb
Zaro’a – a shank bone
To make the charoset, see member email with four different recipes from Rabbi James (or feel free to search online, use cookbooks for your own new recipe). Please make one and come to the Seder ready to share your experience and the “flavor” of your recipe.
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